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  • Writer's picture4Girls 4Change

Getting ready to kickstart our next exciting project!

Sharing an exciting personal (Niveda) update, which more importantly also relates to 4G4C's upcoming "Reduce Food Wastage in Local Restaurants" project.

I received my Girl Scout Gold Award last Thursday! This is the highest honor awarded to only 5% of all Girl Scouts.

Few highlights of my Gold Award project:

  • Project Title - Reduce Food Wastage in Local McDonald's Restaurants

  • Partners included - McDonald's, Food Donation Connection, and StreetLight

  • Project Achievements - since December 2021:

    • 1,129 lbs of unused restaurant food items donated to feed the hungry

    • 94 lbs weight equivalent of greenhouse methane gas emissions reduced from landfill waste

    • Over $2,000 availed in tax deductions by donor restaurants

  • Find full details of this long-term and sustainable project here.

We now hope to expand this project through 4Girls 4Change by partnering with local mom-and-pop restaurants starting this Fall.

Read here to know more about food waste and the climate crisis and why this project is relevant!

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